在寒冷的冬天吃一顿暖暖的火锅是很多人心中的美好画面。
火锅和普通的中餐菜不同。
普通的中餐是烹饪好以后端上桌就可以吃,而火锅则是把很多半成品菜端上桌,由自己亲手烹饪。
因此,大家必须了解火锅的吃法,才能吃得更好。
首先,把部分食材在锅中烫熟。
这一步需要你先了解哪些食材容易熟,哪些食材不容易熟。
一般来说,比较脆嫩的食材可以放入锅中烫熟,比如菠菜、豌豆苗、肝片等;
像毛肚、菌肝、牛肉等不容易熟的则需要多烫煮一会儿。
煮的时间太长,食物会变老;
时间太短,食物则是生的。
其次,要把一些需要经过长时间加热才能吃的食材放进锅中煮熟,比如肉丸、香菇、土豆等。
也要注意在烫煮食材时,先荤后素的顺序。
如果你喜欢麻辣味,可以在火锅边上烫煮食材;
如果喜欢清淡一些的味道,可以在中间烫煮。
火锅中要放一些蔬菜和豆制品,比如芹菜、油麦菜、白菜、豆腐等,可以补充维生素,防止“上火”。
吃火锅的同时,可以喝一杯茶,这样能让你换换口味,减轻火锅的麻辣感。
吃火锅以后半个小时,还可以吃一些水果,比如梨子、苹果、橙子等,可以帮助你消化那些油腻的食物。
吃什么,怎么吃,这些都是吃火锅的学问,多练习就能吃到最美味的火锅。
Hover a word for its pinyin & meaning; click to pin it.
narration saved locally, offline — from https://download.mandarinbean.com/audio?source=aHR0cHM6Ly90cmFmZmljLmxpYnN5bi5jb20vc2VjdXJlL2xlYXJuY2hpbmVzZS82MTE2Lm1wMw&filename=How-to-eat-hot-pot.mp3&signature=35366cac888733d7f38239d8c7b94024541b9bcbc34fd871824073548cf0d6e8
| Chinese | Pinyin | English |
|---|---|---|
| 在 | zài | (of sb or sth) to be (located) at |
| 寒冷 | hán lěng | cold (climate) / frigid / very cold |
| 的 | de | possessive particle (of; 's) / modifying particle (used after an attribute to modify a noun or to form a nominal expression) |
| 冬天 | dōng tiān | winter |
| 吃 | chī | to eat; to consume / to eat at |
| 一 | yī | one / single / a (article) |
| 顿 | dùn | classifier for meals, beatings, scoldings etc: time, bout, spell, meal |
| 暖暖的 | nuǎn nuǎn de | warm; cozy; pleasantly warm |
| 火锅 | huǒ guō | hotpot / (basketball) a blocked shot; a block |
| 是 | shì | to be (followed by substantives only) |
| 很多 | hěn duō | many; a lot of |
| 人 | rén | person; people |
| 心 | xīn | heart / mind / intention |
| 中 | zhōng | within; among; in |
| 美好 | měi hǎo | beautiful / fine |
| 画面 | huà miàn | scene / tableau / picture / image / screen (displayed by a computer) / (motion picture) frame / field of view |
| 和 | hé | and; together with |
| 普通 | pǔ tōng | common / ordinary / general / average |
| 中餐 | zhōng cān | lunch / Chinese meal; Chinese food |
| 菜 | cài | dish (of food) |
| 不同 | bù tóng | different / distinct / not the same / not alike |
| 烹饪 | pēng rèn | cooking; culinary arts |
| 好 | hǎo | (verb complement indicating completion) |
| 以后 | yǐ hòu | after / later / afterwards / following / later on / in the future |
| 端 | duān | to hold sth level with both hands; to carry / to eliminate; to wipe out |
| 上 | shàng | (directional complement) up |
| 桌 | zhuō | table / desk |
| 就 | jiù | as soon as; immediately after |
| 可以 | kě yǐ | can / may / possible / able to |
| 而 | ér | but (not) / yet (not) / (indicates contrast) |
| 则 | zé | (literary) (conjunction used to express contrast with a previous clause) but; then |
| 把 | bǎ | (used to put the object before the verb: 把[ba3] + {noun} + {verb}) |
| 半成品 | bàn chéng pǐn | semi-manufactured goods / semifinished articles / semifinished products |
| 由 | yóu | from / because of; due to / by; via; through / (before a noun and a verb) it is for ... to ... |
| 自己 | zì jǐ | oneself; (attributive) one's own |
| 亲手 | qīn shǒu | personally / with one's own hands |
| 因此 | yīn cǐ | thus; consequently; as a result |
| 大家 | dà jiā | everyone |
| 必须 | bì xū | to have to / must / compulsory / necessarily |
| 了解 | liǎo jiě | to understand / to realize / to find out |
| 法 | fǎ | law / method / way / (Buddhism) dharma / (abbr. for 法家) the Legalists / (physics) farad (abbr. for 法拉) |
| 才 | cái | then and only then |
| 能 | néng | can / to be able to / might possibly |
| 得 | de | structural particle: used after a verb (or adjective as main verb), linking it to following phrase indicating effect, degree, possibility etc |
| 更 | gèng | more / even more / further / still / still more |
| 首先 | shǒu xiān | first of all; in the first place |
| 部分 | bù fen | part; portion; piece |
| 食 | shí | food / animal feed |
| 材 | cái | material / timber / ability / aptitude / a capable individual / coffin (old) |
| 锅 | guō | pot; pan; wok; cauldron / pot-shaped thing |
| 烫 | tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron |
| 熟 | shú | ripe; mature / thoroughly cooked; done / familiar; acquainted / experienced; skilled / (of sleep etc) deep; profound |
| 这 | zhè | this; these |
| 步 | bù | a step / a pace / walk / march / stages in a process / situation |
| 需要 | xū yào | to need; to want; to demand; to require |
| 你 | nǐ | you |
| 先 | xiān | beforehand; first; earlier / at first; originally / for the time being; for now |
| 哪些 | nǎ xiē | which ones? / who? / what? |
| 容易 | róng yì | easy; straightforward |
| 不 | bù | no; not so |
| 一般来说 | yī bān lái shuō | generally speaking |
| 比较 | bǐ jiào | comparatively / relatively / quite |
| 脆 | cuì | brittle / fragile / crisp / crunchy / neat |
| 嫩 | nèn | young and tender / (of food) tender; lightly cooked / (of color) light / (of a person) inexperienced; unskilled |
| 放 | fàng | to put / to place |
| 入 | rù | to enter; to go into / to join; to become a member of / (bound form) to conform to |
| 比如 | bǐ rú | for example; for instance; such as |
| 菠菜 | bō cài | spinach |
| 豌豆苗 | wān dòu miáo | pea shoots; tender young pea stems and leaves used as a vegetable |
| 肝片 | gān piàn | liver slices |
| 等 | děng | and so on; etc.; et al. / (used to end an enumeration) |
| 像 | xiàng | such as |
| 毛肚 | máo dǔ | tripe (gastronomy) |
| 菌肝 | jùn gān | A hotpot ingredient, likely beef liver or a similarly named organ meat that takes longer to cook. |
| 牛肉 | niú ròu | beef |
| 多 | duō | many; much; more; a lot of |
| 煮 | zhǔ | to cook / to boil |
| 一会儿 | yī huì r | a moment / a while |
| 时间 | shí jiān | time |
| 太 | tài | too (much) / very / extremely |
| 长 | cháng | long |
| 食物 | shí wù | food |
| 会 | huì | to be likely to; to be sure to |
| 变 | biàn | to change / to become different / to transform / to vary |
| 老 | lǎo | (of meat etc) tough |
| 短 | duǎn | short / brief |
| 生 | shēng | raw; uncooked; unprocessed |
| 其次 | qí cì | next / secondly |
| 要 | yào | will; shall; about to / need to; should / if |
| 一些 | yī xiē | some; a few; a little; (following an adjective) slightly ...er |
| 经过 | jīng guò | to pass / to go through |
| 加热 | jiā rè | to heat |
| 进 | jìn | to go in / to enter / to put in / to submit / to take in / to admit |
| 肉丸 | ròu wán | meatball |
| 香菇 | xiāng gū | shiitake (Lentinus edodes), an edible mushroom |
| 土豆 | tǔ dòu | potato |
| 也 | yě | also; too; as well; (not ...) either |
| 注意 | zhù yì | to take note of; to pay attention to |
| 时 | shí | when |
| 荤 | hūn | strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) |
| 后 | hòu | afterwards / after |
| 素 | sù | white / plain, unadorned / vegetarian (food) |
| 顺序 | shùn xù | sequence / order |
| 如果 | rú guǒ | if; in case; in the event that |
| 喜欢 | xǐ huan | to like; to be fond of |
| 麻 | má | to have pins and needles or tingling / to feel numb |
| 辣 | là | hot (spicy) / pungent |
| 味 | wèi | taste / smell / (fig.) (noun suffix) feel / quality / sense |
| 边 | biān | side / edge / margin / border / boundary |
| 清淡 | qīng dàn | light (of food, not greasy or strongly flavored) / insipid / slack (sales) |
| 味道 | wèi dào | flavor; taste |
| 中间 | zhōng jiān | the middle; the inside |
| 蔬菜 | shū cài | vegetables |
| 豆制品 | dòu zhì pǐn | legume-based product / soybean product |
| 芹菜 | qín cài | celery (Apium graveolens) |
| 油麦菜 | yóu mài cài | Indian lettuce |
| 白菜 | bái cài | Chinese cabbage |
| 豆腐 | dòu fu | tofu / bean curd |
| 补充 | bǔ chōng | to replenish / to supplement / to complement |
| 维生素 | wéi shēng sù | vitamin |
| 防止 | fáng zhǐ | to prevent / to guard against / to take precautions |
| 上火 | shàng huǒ | to get angry / to suffer from excessive internal heat (TCM) |
| 同时 | tóng shí | at the same time; simultaneously |
| 喝 | hē | to drink |
| 杯 | bēi | classifier for certain containers of liquids |
| 茶 | chá | tea / tea plant |
| 这样 | zhè yàng | this way; like this; so |
| 让 | ràng | to permit / to let sb do sth / to have sb do sth / to make sb (feel sad etc) |
| 换 | huàn | to exchange / to change / to substitute / to switch / to convert (currency) |
| 口味 | kǒu wèi | a person's preferences / tastes (in food) / flavor |
| 减轻 | jiǎn qīng | to lighten / to ease / to alleviate |
| 感 | gǎn | (suffix) sense of ~ |
| 半 | bàn | half / semi- |
| 个 | gè | classifier for people or objects in general |
| 小时 | xiǎo shí | hour |
| 还 | hái | in addition, also, else, even |
| 水果 | shuǐ guǒ | fruit |
| 梨子 | lí zi | pear |
| 苹果 | píng guǒ | apple |
| 橙子 | chéng zi | orange |
| 帮助 | bāng zhù | to help; to assist |
| 消化 | xiāo huà | to digest (food) / (fig.) to absorb (information etc); to assimilate; to process |
| 那些 | nà xiē | those |
| 油腻 | yóu nì | greasy food; oily food |
| 什么 | shén me | what? |
| 怎么 | zěn me | how? / what? / why? |
| 这些 | zhè xiē | these |
| 都 | dōu | all; both; entirely |
| 学问 | xué wen | learning; knowledge; scholarship / a body of specialized knowledge |
| 练习 | liàn xí | to practice |
| 到 | dào | to reach; to arrive / to (a place); until (a time); up to (a point) / (verb complement indicating arriving at a place or reaching a point) |
| 最 | zuì | (before an adjective or verb) to the highest degree; (the) most ...; -est |
| 美味 | měi wèi | delicious |